Portland Syrup - Hibiscus Cardamom
A sophisticated grenadine - The full, round berry flavors are developed from a careful blend of hibiscus flower and rosehip. Hand-ground whole toasted cardamom adds depth and subtle spicing. Ideal with clear liquors such and vodka and gin, or splash a half-teaspoon in a champagne cocktail, or mix with tequila, vodka or gin.